HONEY

Introduction :
Honey is a treasure chest of nutritional values and medicinal remedies. Honey is a golden colored syrupy substance made by bees from the nectar of flowers. The quality of honey depends on the prevailing flower blossom. Honey is healthier compared to refined sugar since honey has traces of minerals and vitamins. Honey contains fewer calories and carbohydrates than sugar. Honey contains sugars in the form of glucose and fructose that gives the sweetness. We bring to you honey from the tribal forests of India as well as from the hills of Khandamal.

USP : At Organic.co.in we are into Polyflora Honey both cultivated and wild type, Uniflora Honey i.e. Karanj honey (Pongamia pinnata-source) has relatively high viscosity, has a very good taste and also of high medicinal values, well documented in our Ayurvedic System of Medicines.

Our honey is 100% Organic certified USDA - NOP, we adhere to High QC standards as per AGMARK and BIS (Bureau of Indian Standards) and above all our Extraction Unit is GMP certified. We offer customized and contract manufacturing as per customer requirement.

Product Description :
Honey is "manufactured" in one of the world's most efficient factories, the beehive. Bees may travel as far as miles and visit more than two million flowers to gather enough nectar to make just a pound of honey. The clearer is the honey the higher the proportion of fructose present in it; although, honey will almost always granulate if it is kept long enough. Heating can make it loose.

The color and flavor of honey differ depending on the bees' nectar source (the blossoms). In fact, there are number of unique kinds of honey in the India's Tribal, originating from such diverse floral sources as Clover, Eucalyptus and Orange Blossom. In general, lighter colored honeys are mild in flavor; while darker honeys are usually more robust in flavor.
Honey is primarily composed of fructose, glucose and water. It also contains other sugars as well trace enzymes, minerals, vitamins and amino acids.

Biological Details : The simple components of honey are fructose and glucose (sugars), plus water, pollen, organic acids and various proteins. The food chemists define honey as the nectar and saccharine exudations of plants, gathered, modified and stored in the comb by honeybees. The flavor of honey all depends on which flower (plant) the bee gathered the nectar. There's a wide variety of bee honey.

Benefit to the Environment: Honeybees in this area directly influence 25-30% of the reproductive success of the flora. The flora depends on the bees for pollination, and in turn, flora provides seeds and fruit for their own reproductive success and as food for other organisms.

Area of procurement : We procure our Honey from the tribal forest of India like: - Phulbani, Koraput, Keonjhar, Rayagada, Kalahandi, Palhara, Thakurmunda, Ganda Nali etc. Our Tribals go into the dense forest to collect the Natural Honey directly from Honey-Combs. The Forest honey mostly from rock bee hives and tree bee hives, collected by Tribals is procured by forest or Tribal Corporation as a minor forest produce. Quite a large quantity is also collected by groups or individuals on their own. The method of collection varies according to the nature of the bee species, location of the nest site and the local socio-economical conditions. Honey is usually pressed out of the comb by hand and some people press out the honey using cloth pieces. But in our unit Honey is extracted in honey extractors.

Our offer :-

Product Name	Minimum Quantity	Specifications
Honey-Pure	500 kg.	-------------------
Honey-Polyflora	400 kg.	-------------------
Honey-Uniflora	400 kg.	-------------------